National cuisine of Netherlands Antilles for gourmets. Authentic recipes, delicacies and specialties
The Netherlands Antilles are characterized by an incredibly colorful cuisine. This diversity is due to the fact that the territory belonged to the Netherlands for a long time. European culture naturalized on the islands. It's reflected in many aspects, including local dishes. However, the indigenous population increasingly influences everyday life, so it is not surprising to see classic Dutch steaks and local fish balls on one table.
The Antilles are well known as a center of beach tourism. Guests of the islands will be pleased to find several hundred beautiful beaches, magnificent …
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The culture and traditions of the Netherlands Antilles were developing during many centuries. All the periods of history through which this land …
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The dish is most often served with green beans. Do not forget about the traditional everyday cuisine, which is simpler, but still remains unique. Bean pancakes, pea porridge, okra soup are served in almost any cafe. You can taste coconut or potato pudding, as well as a pie with guava as a dessert. However, remember that each of the islands has its own distinctive features, as well as its own name for a particular dish.
The Netherlands Antilles located in the Caribbean, are becoming more popular each year. This place has a lot of advantages, from natural beauty to low …
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