Cuisine of Mexico City for gourmets. Places for dinner - best restaurants

The local cuisine can be called one of the major national attractions. It is truly original and unique. Corn and corn flour occupy the honorable place in the national cuisine. These ingredients are added in literally every dish. Corn tortillas "tacos," which are baked with various fillings, are the most beloved dish among local people. Among the meat dishes the most popular one is, without a doubt, “posoles "- deep fried meat in corn flour. It should be noted that there is a drink with the same name, which is also made from corn.

Hot spices and herbs are the most well-known symbols of the national cuisine. They are added elsewhere, except for, probably, sweets. Local restaurants always offer guests to order various special sauces, each of which can make the dish unique and give it a special flavor nuance. Meat dishes occupy a significant part of national restaurants’ menus. Some of them are very exotic.

Gourmets will enjoy the meat of iguana and boiled adder, and maize porridge is usually served as a side dish. Among the plant food beans occupy the first place. They are added to soups, salads and to the meat goulash. Vegetarians will be also interested in visiting restaurants of Mexico City and try vegetable soups with mushrooms, salads, and exotic dishes made from the "nopal" cactus.

Among the restaurants of the national cuisine we should mention Villa Maria, where fans of spicy dishes will find everything they need. In addition to signature dishes the restaurant has a special drink - cocktail "Margarita", which is prepared from tequila. If you want to have a romantic dinner, Jaso restaurant is a perfect choice. A part of its tables is served on the terrace, and banquets are organized in a separated hall. Ruth's Chris Steak House restaurant offers to its guests largest choice of meat dishes. Here are served the best steaks in the city coupled with special sauces and gourmet meat delicacies. The basis of the menu of Pujol restaurant makes up the modern cuisine, as well as unique author's cuisine. Even big connoisseurs of Mexican cuisine will be more than delighted from visiting this restaurant. Copyright www.orangesmile.com

Some regional dishes that one can try in Mexico City may look completely exotic to travelers. For example, local chefs cook interesting dishes with water snake meat or cook soft fried ant larvae. It is possible to find such unusual food in small restaurants or street food carts that offer “fast food”. Chilaquiles is a popular everyday dish that locals consume very often. It is a crispy tortilla meat and various vegetables. The dish can be served with a variety of ingredients – the crispy tortilla can come with cheese, chicken meat, olives, greens, and onion. Soar cream or salsa sauce is a mandatory addition to Chilaquiles.

In Mexico City, there are many restaurants and cafes that specialize solely in cooking Chilaquiles. Tamale is one of the most unusual types of street food. This dish is made of corn leaves stuffed with cheese, chicken, and various vegetables. The delicious dish is absolutely not expensive. As a rule, numerous street vendors offer tamale. They have a food cart attached to the bicycle, so they move around the city, offering the delicious snack. Many of these vendors have a microphone and speakers that they use to tell, which variety of Tamale they are selling at the moment.

Churro is one of the most popular local desserts in Mexico City. These sweet sticks made of fried dough are also very popular in Spain. In Mexico City, the popular dessert tastes a bit different. Local chefs cover Churros with a crispy layer of cinnamon and sugar. Contrary to many Spanish cities, the dessert is served not with hot chocolate but with cacao in Mexico City.

Foodies will enjoy their visit to Coyoacán Market where visitors can try and buy many popular local products and rare delicacies. There are also several food carts that sell sandwiches and other widespread types of “street” food. This is also a great place to try Elote, grilled corn. The process of cooking Elote is very interesting to watch. Once it is ready, Elote is served with cheese, lime juice or mayonnaise. Fans of spicy food will like corn with chili powder.

Upscale travelers wishing to try the most expensive and exclusive food should go the district of Polanco. Many prestigious restaurants specializing in high cuisine are open in this part of the city. This is also the location of Pujol, the restaurant that has become famous far beyond the borders of the city thanks to its innovative and revolutionary approach to cooking food.