Cuisine of Larvik for gourmets. Places for dinner - best restaurants

Guests of Larvik will have the opportunity to try delicious fish dishes, which are the key element of local cooking. Salmon dishes are especially popular with tourists. Salmon is used to prepare a lot of interesting main courses, as well as dozens of original snacks. Light-salted salmon is an indispensable component of sandwiches and rolls, the stuffing for which is usually prepared from delicate cheese.

In Larvik restaurants, you can try various types of smoked, pickled and dried fish, and healthy food lovers will enjoy a decent selection of dishes with boiled fish. One of the most common snacks in the region is dried cod "klippfisk". Once the fish was preserved in such a way to keep it edible as long as possible, and today it is a popular complement to beer and other refreshing drinks.

Herring is used for cooking the popular dish "oboknafisk", fish fillets salted with spices giving a very rich taste. Such fish is usually served in addition to boiled potatoes in their jackets. A much more original dish is "Fiskeboller" fishballs, which can be made from fillets of various types of fish. In addition to them, they always serve original sauces. Every local restaurant certainly has its own special secret of cooking this popular dish. Copyright www.orangesmile.com

In refined restaurants of Larvik, guests will be offered a wide choice of dishes from shrimps, scallops, squids and crabs, and in some restaurants, you can even try exclusive whale meat dishes. Meat dishes are also quite common in regional cuisine. The most popular type of meat is lamb, while some restaurants offer visitors original wild game dishes.

Dairy products play an equally significant role in local gastronomy, special sorts of sheep milk cheese are produced in the region. The most original one is "brunost", which has a rich chocolate hue. The most common dessert option is pastries, in every restaurant and cafe visitors can enjoy sweet and savory cakes, various kinds of stuffed pancakes, fruit casseroles and buns.

A very popular restaurant is Bokekroa, its menu contains the most popular Norwegian and European dishes. Here you can enjoy wonderful fish soups, try fresh salmon and cod dishes, as well as order original salads from fresh vegetables. This restaurant opens in the afternoon and receives visitors until late in the evening; it will be the best option for both lunch and dinner.

A beautiful old house houses the family restaurant Seilerhytta Kro. It is located away from the busy central streets of the city, therefore it is known to only a few tourists. Here you can taste the best regional dishes prepared according to special family recipes. The restaurant menu is made up of fish and other seafood dishes, as well as wonderful homemade pastries. The restaurant is surrounded by picturesque landscapes and is popular with fans of dining in a relaxed atmosphere.

A must-have for fans of meat is Larvik Mikrobryggeri As located on one of the central historical streets of Larvik. He specializes in barbecue, here you can try the best lamb and pork. Meat is delivered to the restaurant from nearby farms so it has very affordable prices. In the summer, a large open terrace is always set up at the entrance.

Pica Pica has won the recognition of visitors thanks to a large selection of Scandinavian and international dishes. Absolutely everyone will be able to find the right dish to their liking, as the menu is very diverse. Chefs prepare delicious fish and shrimp dishes, hearty vegetable stews and fresh vegetable salads. All the dishes are presented in a very beautiful way.

One of the most prestigious and expensive restaurants in town is Bedehuset. It serves exquisite fish and meat dishes, the rarest seafood and meat delicacies. The menu also contains popular European food, one of the restaurant’s specialties is seafood pizza. The pride of the restaurant is a rich wine list, which presents drinks from various European countries. Not far from the coast is Becks Braserie, a romantic restaurant & bar specializing in modern European cuisine. Its menu also has typical Scandinavian dishes prepared by chefs according to unique signature recipes.