Carinthia is a truly amazing region. Its cuisine is natural, so all indigenous dishes are very simple, affordable and incredibly tasty. An important part of the local menu is represented by meat treats; delicious sausages are made in Carinthia. Locals have being involved in cattle breeding for more than one hundred years, so they have reached considerable heights in cooking meat delicacies.
Carinthia is the southernmost province of Austria. These places attract mainly fans of ecotourism, as well as connoisseurs of art and history eager to explore priceless monuments of history...
Literally every national restaurant offers branded snacks before the meal. Those are various home sausages and ham usually served on a large wooden board. All deli meats are cut into thin slices; this treat looks simply irresistible.
Many of the national dishes are of Slavic origin; they are very nutritious and look like a simple peasant food. Kasnudl, delicate dumplings cooked with various fillings are notable. Those who wish to try the favorite dish of natives should definitely order Kasnudl with cheese, potatoes and some fresh mint giving special flavour.
Each city of Carinthia has its own unique historical monuments giving travelers a lot of impressions. Klagenfurt is the capital of the region; it has lots of historical objects, as well as popular...
Fans of Italian cuisine would enjoy Schinkenflekerln, noodles with slices of crispy fried ham. There is also an abundance of original dishes of fish. In total, there are more than a thousand lakes in the region remaining the major source of fish. Fish are added to a variety of dishes; it can be fried with spices, added to soups and cakes and served as an addition to fresh vegetable salads.
Guests of the picturesque Austrian region will be surprised with a huge selection of pastries; local chefs make incredibly delicious and very artistic cakes. One of the most popular desserts is Reindling pie with cinnamon and raisins, which is complemented with apple wine. Another popular dessert is Straub, a homemade cake served with a variety of jams. Speaking of popular national drinks, it’s certainly worth to mention Obstler, fragrant and delicious fruit schnapps