Cuisine of Karlovy Vary for gourmets. Places for dinner - best restaurants

The popular resort will surely impress fans of gastronomic tourism with a huge choice of cozy restaurants and cafes. In this city visitors will find dining facilities of different directions. Franco’s is a budget cafe that is known as one of the most beloved dining facilities of the city. Each day hundreds of visitors come here to enjoy their favorite Italian dishes. The menu of the café includes first course dishes, meat dishes, and a huge selection of various salads and desserts, in addition to which visitors are welcome to order a glass of their favorite wine.

Pupp coffee shop is located in the building of the same named hotel. The main distinguishing feature of this café is a rich selection of various desserts and beverages. A part of tables of the café is set on the terrace, where guests can relax during a hot day and enjoy signature sweets. Elefant is a cozy restaurant that also offers various hot dishes and desserts. The restaurant features quite an original design of its main hall. Besides tourists the restaurant is frequently visited by locals, so it’s better to book a table for dinner in advance.

Mix café is a popular budget dining facility. Nice elegant interior, modest prices and friendly attitude of the staff have made the cafe one of the most popular dining facilities of the resort. This place is always full of tourists, who want to relax after long walks in the city and have a cup of delicious coffee. Copyright www.orangesmile.com

Tourists, who want to try the most popular dishes of Czech cuisine, are recommended to visit Chebsky Dvur restaurant. Its hall is decorated with antique wooden furniture, and tourists will see numerous old photos and newspaper clippings, and even stuffed birds on the walls of the restaurant. Despite the fact that Chebsky Dvur is considered one of the most prestigious restaurants of the resort, it is distinguished by very democratic prices. The restaurant named Bernard is located near the center of the city. Its menu includes popular dishes and local specialties, and all-time favorite European dishes. The restaurant will also please its visitors with an impressive wine list.

A dinner in the national cuisine restaurant named Galerka will also leave a lot of unforgettable experiences. Guests of the restaurant can stay in the comfortable hall decorated in antique style, or sit at one of tables on the terrace. The menu of La Strada restaurant is a unique blend of popular Czech and Italian dishes. On Saturdays an interesting entertainment program is prepared for guests of the hotel. Several times a week the restaurant’s chefs offer visitors to try their original author’s dishes.

In Karlovy Vary, there are many restaurants specializing in traditional Czech cuisine. As a rule, the menus of these restaurants have many meat dishes, with pork being the most commonly used meat type. Some restaurants offer grilled pork knuckle. Dishes with duck, mutton, and beef are also widespread in the region. Fresh bread and garnishes with various vegetables are typical additions to meat. Finally, it is impossible to imagine meat dishes without special sauces.

Spices are widely used in the traditional cuisine of the region. Ginger, thyme, chili pepper, marjoram, and cinnamon are the most widespread spices in the region. Vepřové Koleno, pork knuckle cooked on coals, is a classic example of authentic local dishes. Tourists who plan to order it in one of the local restaurants should keep in mind that they will get approximately one kilogram of roasted meat with a no less impressive portion of garnish. It is better to order this dish for at least two people.

Pickled pork ribs are one more popular meat dish in the region. It is believed that it is possible to try the classical version of this dish only in its motherland. Fans of fish dishes should try carp in Karlovy Vary. Local chefs are particularly attentive when cooking this fish. Carp is one of the main festive dishes in the region, so no wonder why chefs pay so much attention to cooking and serving the fish.

There are many other interesting dishes in regional cuisine, such as Knodel. Some historical restaurants in Karlovy Vary also offer interesting dishes with the game. Duck and game are, as a rule, baked and then served with roasted fermented cabbage and Knodel. Nutritious local soups are also something that travelers simply cannot fail to try. In Karlovy Vary, vacationers can try nutritious soups with potato and different types of beans. Meat is an essential ingredient in almost all soups.

Karlovy Vary is the motherland of internationally famous Becherovka herbal liqueur. The popular drink was first made in a local drugstore in 1807. Local pharmacist Josef Becher is the author of the original recipe. He invented the liqueur in attempts to make a treatment for various stomach aches. Since the beginning of the 19th century, the liqueur has been one of the main gastronomic symbols of the city. Becherovka has been produced in accordance with an unchanged recipe for more than 200 years. It is possible to purchase small bottles of the herbal liqueur in many shops in Karlovy Vary.