Cuisine of Harbour Island for gourmets. Places for dinner - best restaurants
Harbour Island’s cuisine combines diverse cooking traditions of African countries and Caribbean countries as well as of Great Britain, France, and the USA. If you’re not excited about trying local dishes, you find common European, Japanese, and Chinese restaurants. As the island is extremely popular around tourist, here you can find all the cafes and restaurants you are used to. However, if you want to immerse yourself in the culture, then you definitely must try the local cuisine too. But be attentive in case if you decide to go to a touristic place as you might pay extra money for a course you didn’t order or a restaurant could serve modern versions instead of traditional ones using imported products. And remember that 10-15 per cent tips are obligatory.
The descendants of European and American colonists and African, slaves who were brought here and forced to work on the plantations, live presently in peace and harmony. Today European, … Open
This small island – it’s just about 5 km² - was settled approximately in the 5th century A.D. There were only wild animals before people had come. The Lucayan people – who … Open
Many recipes were brought here from England. For example, you can easily order an omelette, scrambled eggs, toasts, and bacon for a breakfast. They have typical European schnitzels, stakes, and ham for lunch. Besides, they also serve lots of fried chicken every day. You can also find mutton dishes made from the local meat on Harbour Island. Mutton is extremely popular among the islanders. After the main dishes, you can order the local Caribbean dessert – Johnny cake (sweet dough cakes). Even though there is no one common recipe, this dessert is always fantastically tasty. In addition, rice pudding and fruit cakes with coconut chips are highly good as well. The local also usually eat fruits: they can eat them just as they are or as a made dish. Mango, guava, pineapple, papaya, breadfruit – these fruits are very tasty and have low calories.
Your active city break in Harbour Island. Attractions, recreation and entertainment - best places to spend your day and night here
When talking about Harbour Island, the first thing that would come to mind is that real gem of beach vacation; a place which every self-respecting tourist definitely must visit. It’s … Open
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City tours, excursions and tickets in Harbour Island and surroundings
National cuisine of BahamasAll fruits and vegetables that people in the Bahamas eat every day cooked or raw are produced on the islands. Local people like hog plums (also known as Spondias mombin), cabbage, pineapples, tomatoes, coconuts, green peas, bananas, chili pepper, cassava, corn, cooking bananas, and beans. Spanish lime with its juicy flesh and potato salad are also very popular. It is very easy to cook a snack with guava: simply cover guava with dough and boil it; after that, let it cool a bit and cover with custard. Sweet pepper and cucumbers are usually added to sandwiches and salads. Every dish is always served with a vegetable garnish. When it comes to dairy products, Bahamians like cheese and often consume it with spaghetti. … Open
Harbour Island in photo set
Travel notes on best cuisine and restaurants of Harbour Island (Bahamas) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Harbour Island restaurants. Where to eat - our recommendations on popular places in Harbour Island, where you can taste delicious meal and also spend a good time with your friends.