Cuisine of Dessau for gourmets. Places for dinner - best restaurants
Dessau has always been famous for its numerous restaurants that serve delicious German food. However, fans of other culinary traditions will surely find a place to eat with ease. Landhaus Dessau remains one of the most popular restaurants in the city. This is the place where visitors can get acquainted with peculiarities of the local cuisine. Large selection of meat dishes, interesting side dishes and desserts will surely please fans of German food, and your favorite beverages will become an excellent addition to food. Pachterhaus restaurant is a no less attractive dining facility. The restaurant serves guests every day until late in the evening. Wide choice of dishes and cozy atmosphere will help to relax and have some rest after a busy day.
Your active city break in Dessau. Attractions, recreation and entertainment - best places to spend your day and night here
Dessau is a perfect destination for those who prefer vacationing in quiet and cozy cities breathing serenity and tranquility. Here you can fully enjoy the incredibly beautiful urban spaces … Open
In Dessau restaurants specializing in the regional cuisine, visitors will find the most popular Saxony food. Local chefs are particularly skilled in cooking delicious bread and meat soups, nourishing potato casseroles, meat dishes, and simply amazing pastries. Meat dishes traditionally make up the basis of the national gastronomy. Pork, which remains the most popular meat in the region, can be cooked in a number of ways.
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Couples that choose the miniature Dessau for a romantic getaway should pay attention to the upscale Radisson Blu Fürst Leopold Hotel; her cozy suites equipped with designer furniture are … Open
Cut the brisket (50g) into large cubes and roast it in a frying pan. Divide potatoes (approximately 1kg) into two and boil one half until it is ready. After that, both raw and boiled potatoes are grated and mixed thoroughly. Don’t forget to squeeze the juice out of the raw potato before mixing it with the boiled one. After that, add 1 raw egg, 500ml of buttermilk, sliced and diced onion, salt, and thyme to the potato and mix it thoroughly once again.
Dessau is a German city of duchy and residence Anhalt. The city is situated on the Mulde River that falls into the Elba River. Dessau’s major growth started in XVIII. At that time … Open
In order to cook the Brotsuppe bread soup, take 500gr of bread (better if it is not fresh), 1l of water (or meat broth), 1 onion, 50g of fat, any fresh greens, salt and pepper. Slice the bread into small pieces and put it into a boiling broth. Roast fat with onion in a frying pan and add them to the broth as well. Then add salt and pepper to the soup in accordance with one’s taste. The soup is ready. Decorate it with finely chopped fresh greens before serving. Some restaurants in Dessau cook this popular soup with beer – the ready dish has a very unusual taste.
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City tours, excursions and tickets in Dessau and surroundings
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Travel notes on best cuisine and restaurants of Dessau (Germany) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Dessau restaurants. Where to eat - our recommendations on popular places in Dessau, where you can taste delicious meal and also spend a good time with your friends.