National cuisine of Chile for gourmets. Authentic recipes, delicacies and specialties
The climatic, ecological and cultural diversity of Chile is reflected in a cuisine of this South American country. Chilean Creole cuisine was created under the influence of local traditions, Europe and the Middle East. Dishes are often based on corn, quinoa, and potatoes, not to mention seafood. The grape grows in the center of the country favorable for this since the advent of colonizers. "Chicha", "Pisco" and "Aguardiente" are traditional Chilean alcoholic beverages.
Chilean holidays and festivals are always amazing and full of color. Throughout the year, Chile hosts a number of holiday festivals. It can be said …
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Chilean nature is amazing and diverse. It has Northern desert terrain, southern ice in the majestic Andes, serene lakes, rapid rivers, and endless …
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In the old city of La Serena, there is excellent restaurant Pica Mar Adentro offering visitors the best Latin American soups and foods. It serves mussels with Parmesan, pancakes stuffed with fresh seafood and much more. The restaurant is famous for its large portions. Santa Brasa Steakhouse in Concon serves the best steaks and sausages. However, the prices are quite high, which is compensated by really high quality, tasty food, and a beautiful view of the bay. In the port city of Arica, you'll find Cafe La Bicicleta with an interesting design - a real bicycle is hanging next to the cafe sign. Look for the best hamburgers and pleasant atmosphere here.
These spots really worth the attention of a real traveler-researcher.
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