Cuisine of Brasilia for gourmets. Places for dinner - best restaurants

We should definitely mention Alice, a romantic place that definitely distinguishes from the restaurants of the city. This restaurant is located in a beautiful garden. Here chefs cook delicious meat dishes in the open air kitchen. The restaurant’s signature dish is delicious pig in a wine sauce. Fans of more exotic delicacies are welcome to order chicken with spices, and wine connoisseurs will be pleasantly surprised by a wide selection of French, Chilean and Argentinean drinks. Each dish present in restaurant Babel is a unique combination of Western and Eastern traditions. Most often visitors order such dishes as fried shrimps with dates and signature sauce, duck breast with herbs and delicious risotto. The menu of Babel is regularly supplemented with new chef’s dishes that simply cannot be found in any other restaurant of the city.

Belini can hardly be called an ordinary restaurant. This is a large-scale dining complex that includes several grocery stores, cafes and restaurants, as well as the best culinary school in the city. This popular dining facility offers its guests to try numerous desserts, pastries and wonderful coffee. This restaurant is that rare place, where visitors can try exotic delicacies and national dishes cooked in accordance with ancient recipes. Belini is also equipped with a separate room for special occasions.

The menu of Intervalo restaurant is updated very quickly as its chefs know about rapidly changing preferences of customers. Every day the local chefs delight their visitors by specific specialties and signature dishes. The basis of Intervalo’s menu is represented by various meat delicacies. However, vegetarians will also never get bored there as they can always pick up a good vegetable stew or a salad. If you enjoy visiting more expensive and luxury restaurants, Lagash may please you. This dining facility specializes in cooking the cuisine of the Middle East. Moroccan lamb is considered the most popular dish there. Skilled chefs of the restaurant cook tender lamb meat with sweet onions, rice and nuts. The restaurant’s wine list includes more than one hundred sorts of popular Italian and French drinks. Copyright www.orangesmile.com

Fans of Spanish cuisine and seafood cannot simply fail to visit the restaurant of O Espanhol. Here guests are offered two types of menu. One of the menus consists entirely of fish dishes and all kinds of seafood, and the other one represents dishes from traditional Spanish cuisine. A glass of young Spanish wine will become a perfect complement to any meal. Capitu restaurant is open in a beautiful historic building of the 19th century. Among the clients of the restaurant are many fans of French cuisine. The restaurant’s hall is decorated in the style of past centuries; here visitors will see large mirrors in massive wooden frames and beautiful antique furniture. When it comes to the restaurant’s menu, you will be surely amazed by the multiple selection of unique and original dishes. Among the specialties of the restaurant are many true culinary masterpieces, signature dishes and exotic delicacies.

Tourists will find many interesting and unusual dishes in Brasilia, the likes of which are not available in any other country in the world. Many national dishes are incredibly simple, and there is a reason for that – many of them were invented by local farmers centuries ago. Rice with beans is one of such dishes. Nowadays, this nutritious dish has become a typical garnish to many meat and fish dishes. Local restaurants can also offer rice with various sauces as the main dish. Hot sauces are very widespread in the country.

Farofa is an interesting local specialty. This roasted cassava flour dish is incredibly popular and available in restaurants of a different level. Seafood is a typical ingredient in the regional cuisine. For example, Vatapa is a very popular dish in the country. It contains shellfish and fish of different types. Everything is cut into small pieces and boiled in oil. Vatapa also contains coconut juice and bread slices, so the ready dish is very nutritious.

Shrimps are used to cook one more popular dish, Caruru. This food is made of shrimps with a special sauce, a local plant named okra, and chili pepper. Some upscale restaurants specializing in the regional cuisine offer alligator meat to its guests. This meat is considered one of the inimitable national delicacies. Food with alligator meat is usually referred to as Jacare. Cooking this kind of meat requires chefs with a special qualification. Alligator meat is quite coarse, so it has to be cooked in a particular way to make it as juicy and tender as possible.

A stroll to local food markets in Brasilia promises to be very exciting and full of gastronomic discoveries. Local markets offer many unique fruit and vegetables that are simply not available in other countries of the world. As a rule, tourists are attracted by Cherimoya. This unusual fruit somewhat resembles a turtle shell. The fruit’s flesh has a pleasant cream shade, but no one can exactly describe its taste. Cherimoya has a unique and unusual taste that is reminiscent of a mix of different fruit and berries. In the country, Cherimoya has become a popular addition to ice cream. Besides that, it is often used in various fruit salads.