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Burgundy

Cuisine of Burgundy for gourmets. Places for dinner - best restaurants

Palais des ducs de Bourgogne The culinary heritage of Bourgogne will impress even the most discerning gourmets and connoisseurs of French cuisine. In addition to unique wine treasures, national cuisine features an abundance of very interesting treats; recipes of latest have remain unchanged for more than one hundred years. The best grapes are grown in Bourgogne. Numerous amazing holidays are devoted to the national drink.
1.Travelers deciding to buy local wine as a souvenir are highly recommended to go to one of the wineries. All of them have specialty stores, where customers are offered to taste interesting … Open
Tourists visiting one of Bourgogne towns on the third Thursday in November could taste wine and take part in joyous recreational activities. Numerous restaurants of Bourgogne invite visitors to taste delicious drinks; all the restaurants participate in the festival; ‘Le Beaujolais est arriv?!’ is inscribed on every sign plate.
As for the culinary delights, there is priority to meat dishes. Boeuf bourguignon beef is a real delicacy coked following ancient recipes and served in the most prestigious restaurants of the region. Chablis sausages are also of a great demand. You can try duck by author’s recipes in small restaurants at local towns. Great cheeses of Bourgogne would be a tasty addition to the local wine. Those who wish to enjoy typical French delicacies should definitely order escargots cooked in a variety of variations. A rather unusual local delicacy is Bourgogne fondue; it is based on small cubes of raw beef. They are dipped in boiling oil and a variety of sauces, including cheese one. Copyright www.orangesmile.com
French Bourgogne is situates on the border between northern and southern Europe. A considerable part of its territory is occupied by pristine lakes and rich vineyards; many world famous … Open
It is also worth considering that almost all of the typical Burgundian meat dishes are cooked with an addition of local wine; for experienced cooks it is the best seasoning. Dijon, which is famous throughout the world for its culinary traditions, is situated in Bourgogne. Dijon mustard is made there; today, it can be found in many different countries, where it is used for cooking gourmet sauces. Sweet lovers will be interested to visit the city of Macon, where Ideal maconnais chocolates are produced. They are made of meringue; delicious sweets are one of the most popular souvenirs among foreign guests.
Burgundy - guide chapters 1 2 3 4 5 6

City tours, excursions and tickets in Burgundy and surroundings

Reference information
Map of all Michelin restaurants
Michelin-starred restaurants in Burgundy
♥   Restaurant 'Chez Camille' Arnay-le-Duc. Type - Traditional cuisine|Burgundian. 11.9 km from the center. On the map   Photo
♥   Restaurant 'Le Monde de Don Cabillaud' Autun. Type - Seafood. 13.4 km from the center. On the map   Photo
♥   Restaurant 'Le Chapitre' Autun. Type - Modern cuisine. 13.5 km from the center. On the map   Photo
♥   Restaurant 'Château Sainte Sabine' Pouilly-en-Auxois. Type - Modern cuisine. 24 km from the center. On the map   Photo
♥   Restaurant 'Le Restaurant du Château' St-Sernin-du-Bois. Type - Modern cuisine. 24.1 km from the center. On the map   Photo
♥   Restaurant 'L’Armançon' Chailly-sur-Armançon. Type - Classic cuisine. 25.7 km from the center. On the map   Photo
♥   Restaurant 'Restaurant de la Poste' Pouilly-en-Auxois. Type - Traditional cuisine. 26.7 km from the center. On the map   Photo
♥   Restaurant 'Le Relais Bernard Loiseau' Saulieu. Type - Classic cuisine. 27.8 km from the center. On the map   Photo
♥   Restaurant 'Le Montcenis' Montcenis. Type - Modern cuisine. 29 km from the center. On the map   Photo
♥   Restaurant 'Le Vieux Saule' Torcy. Type - Traditional cuisine. 31.7 km from the center. On the map   Photo

National cuisine of France

The most recognizable French dish is the "frog legs", because of which the French were even glued to the offensive nickname "Frogs". However, this dish in France is a delicacy and is served only in several restaurants. The country is the largest importer of frog legs from Asian countries, and therefore the delicacy can always be found in stores as a semi-finished product. Another attraction of local cuisine is the French baguette, which is long narrow bread. Only in Paris, about five hundred thousand baguettes are sold daily. The most popular soup in the country is onion soup, which appeared in the French menu during the Roman Empire. For this dish, the onion is sautéed for 30 minutes, until the sugar in it is not caramelized, after which, broth, wine, cognac and spices are added to it. … Open
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Cuisine and restaurants in the neighbours of Burgundy

Travel notes on best cuisine and restaurants of Burgundy (France) on OrangeSmile.com. Famous recipes and traditional dishes and courses in Burgundy restaurants. Where to eat - our recommendations on popular places in Burgundy, where you can taste delicious meal and also spend a good time with your friends.
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