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38 Hotels in Baltimore


Cuisine of Baltimore & its Best Restaurants

Despite the fact that many people think of fast food when they hear the term “American cuisine”, the national culinary traditions are quite interesting. In Baltimore tourists are welcome to visit numerous family restaurants, which prepare their delicious meals in accordance with old family recipes. This is the reason why the dishes cooked there taste so unique and inimitable. The owners of such small restaurants are really proud to show off their culinary masterpieces to visitors. Various types of salads made of fresh fruits and vegetables have gained tremendous popularity. No meal here is possible to imagine without this truly delicious dish. Meat and poultry dishes are also traditionally served with vegetable side dishes. Green salad is known as one of the most popular additions to sandwiches and meat dishes. As a rule, the salad is served on a separate plate and is seasoned with butter and various spices. By the way, in vast majority of restaurants and cafes in Baltimore the cost of vegetable side dishes is included into the price of the main course, so visitors do not have to pay for the garnish separately and do not need to refuse from the additional meals.
Best hotels you can get in Baltimore
Despite the fact that a choice of hotels in Baltimore is quite modest, it won’t be difficult to find a suitable place for a comfortable stay. Near the mouth of the Ilen River there is a comfortable...
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Each restaurant that serves the national cuisine will surely offer its visitors a large selection of various soups - vegetable and meat soups, goulash and even fruit soups. Delicious meat dishes made of beef, pork, turkey or chicken will become a perfect second course dish. Note that if you enjoy eating spicy food, the local culinary delicacies may seem a bit flat for you. The local chefs prefer not to add a large number of spices and salt to meat dishes as, in their opinion, it is much better to preserve the natural flavor and aroma of products. Various spices are always present on a table, so you can always "add some pepper" to a fragrant roasted beef or steak. In addition to vegetable stews and salads the local meat dishes are often served with boiled potatoes. However, finding pasta in a restaurant dedicated to the national cuisine will be quite problematic.
Bread, all kinds of pastries and other flour products can be easily found in fast food restaurants only. Other gastronomic facilities will offer their guests fruit salads to their guests and not cakes. However, this doesn’t mean that sweet tooth travellers should get upset. Besides reputable restaurants that care about health and weight of their visitors, Baltimore is home to plenty of cozy cafes and bakeries that simply strike their visitors by the choice of pies and cakes. When it comes to drinks, we should stop and discuss this theme separately. As a rule, the local restaurants feature a truly impressive choice of beverages. In addition to a dessert you can order traditional tea and coffee, all kinds of fruit juices and fruit drinks. If you visit Baltimore during a warm period of a year, you will be surely offered to try iced tea that is very popular here.
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Cuisine of cities nearby Baltimore:

Philadelphia - 144.2 km
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New York - 272.6 km
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Travel notes on best cuisine and restaurants of Baltimore (USA) on Famous recipes and traditional dishes and courses in Baltimore restaurants, as well as our recommendations for a gourmet. Popular places in Baltimore, where you can taste delicious courses, and also spend your time with your friends in a good atmosphere.