National cuisine of Argentina for gourmets. Authentic recipes, delicacies and specialties
Argentina is a big country, a cultural capital of South America that doesn’t only produce but also exports different products, including red meat, wine, and grain. The country is widely famous for its fantastic sparkling wine and marbled beef. Asado, delicious grilled steak, is one of the most ancient culinary traditions in the region. Local food was much shaped by diverse European cuisine. In the country, it is not rare to see dishes with obvious French vibes, Italian pasta, and fragrant French baked goods. Argentinians add their special charm to these dishes, turning them into true gastronomic masterpieces. Michelin Restaurant Guide doesn’t rate Argentinian restaurants, but many local chefs polished their skills in famous culinary schools and then returned home to develop the national cuisine in the right direction.
Spanish is the official language of Argentina. The country’s population mostly consists of people who immigrated during the last 600 years. The …
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1. When entering or departing from Argentina, it is prohibited to carry any meat and dairy products, plants, new consumer electronics, and any …
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Despite the most popular style of Latin American cuisine, not all food to the south of the border is spicy and hot. Argentinian cuisine was much inspired by Italian culinary traditions. Typical local food includes various types of pasta, mashed potatoes, and several meat dishes (carne asado, milanesa, lomo, empanadas). Spicy food is virtually nonexistent in Argentina. Different types of chili pepper are traditional spices in the region. The country is divided into zones, each of which has its own traditions, but one thing is always unchanging – Argentinians are a very hospitable nation.
Argentina is not among the most popular destinations in the world, especially if it is a family vacation. However, not many tourists know that there …
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Every tourist needs to try not only meat dishes and appetizers that taste so well in this country. Local pastries are no less delicious and amazing. Sweet baked goods come in different shapes and sizes. For example, consider trying local croissants called medialunas that are filled with tender cream. Dulce de Leche is a type of homemade caramel. This sweet and sticky Argentinian pasty is present in virtually every breakfast, pastry, and various fruit desserts.
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