The restaurants of the local cuisine will surely offer their guests to try the dish named maklube. This is a hearty casserole with lamb (or chicken), potatoes, rice and eggplants. The meat is fried with eggplants and potatoes in a large frying pan, then rice is poured on top and the casserole is stewed on small heat. When the dish is ready, it is carefully flipped onto a large platter, so the rice becomes the bottom layer and the vegetables and meat are on the top. …
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