Dunnotar Castle, Scotland

Meat dishes make up the basis of the menu of local restaurants devoted to the national cuisine. Many dishes here are cooked on an open fire. Scottish cuisine is reminiscent of the traditional English cuisine. Here are also popular such dishes as puddings and porridge. While visiting local restaurants make sure you try chicken in a pot and beef cooked in beer - these dishes are considered local delicacies. Restaurants of Aberdeen offer their guests various interesting soups. In addition to traditional meat and vegetable soups the menus of local restaurants contain a wide selection of pottages and goulash, which are cooked by skilled chefs in full accordance with ancient recipes. Meat soup with pearl barley and vegetables is one of the most popular dishes among locals and guests of the city.

Seafood occupies an honorable place in the national cuisine. The choice of dishes containing this ingredient is no less diverse. Fans of game will surely like pheasant in raspberry sauce, as well as partridge and venison, which are usually served with a garnish of berries. Local people have special dishes that are traditionally prepared for major holidays only. For example, on Christmas all local restaurants offer visitors to try a stuffed goose. Cranachan is definitely the most popular dessert, which can be ordered in local restaurants. The dessert consists of fried corn flakes, which are mixed with various additives - liqueurs, honey and berry syrups, fresh fruit or whipped cream.
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