Boston has restaurants specializing in different cuisines of the world, so it is not that easy to detect the genuine national cuisine of the region. Seafood dishes make up the basis of the menus of restaurants that specialize in the national cuisine. Local chefs cook seafood in a number of ways. Clam chowder is a mussel soup that is incredibly popular in the region. It is cooked with almost no spices and herbs, so that seafood doesn’t lose its original taste. Many restaurants in Boston offer this popular national dish, so experienced foodies recommend visiting Legal Seafoods in order to try it. Travelers who can afford visiting expensive restaurants will genuinely like such delicacies as lobsters and crab meat cutlets.
When it comes to meat dishes, steaks remain the most typical and popular dish in this category in Boston. The meat can be cooked in a number of ways, so waiters in many restaurants ask clients how they would like to have their steak. Besides the classical American steak, national cuisine restaurants in Boston can offer beef schnitzels, boiled corned meat with vegetable garnish, classical roasted chicken, and roast beef. Barbecue never loses its popularity, as well as turkey that remains one of the most popular festive dishes.
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