Be sure to try Hawaiian huli-huli chicken. In general, it is chicken kebab marinated in huli-huli pineapple sauce. The sauce includes pineapple syrup, soy sauce, ketchup, finely chopped garlic and ginger. While cooking, it is regularly turned over. Saimin is a noodle soup is the main dish on local feasts. It has Japanese roots and usually made of soft wheat egg noodles served in hot dashi broth garnished with green onions. Chicken katsu is a Japanese dish which is also popular in Hawaii. Katsu is chicken slices, fried in breadcrumbs and served with rice.
Macaroni salad is a nice choice for lunch. It is made of boiled pasta, eggs, potatoes, carrots, onion, vinegar and mayonnaise. Despite so many absolutely different ingredients, the dish is quite delicious. Hawaii is rich with fish dishes. There are several exotic fish on the archipelago. If you see «ahi» word in a menu of a restaurant, don’t confuse, this word refers to two species, the yellowfin tuna and the bigeye tuna. Ahi is often eaten raw. Mahi-mahi or common dolphinfish has a very interesting taste and it can be cooked differently- fried, boiled and baked. But locals think that the most delicious fish is wahoo fish. That’s not surprising, wahoo is translated as «delicious». The fish is usually grilled or baked.
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