Limousine Rental in Orlando

Orlando International Airport is the main one in Florida. It is located ten kilometres from the city centre. The airport mainly services commercial flights. The numerous conversions of Pinecastle Army Airfield resulted in the establishment of Orlando International Airport in 1976. At present, the airport encompasses 4 runways and 4 passenger terminal buildings, connected by the monorail. The main terminal consists of two parts, which are the northern (A) and the southern (B) ones.

Traffic to or from the airport is carried out by several kinds of transport. These are scheduled buses number 11, 51, 42, and 111 (side A, level 1), airport shuttles, and taxis (side A, level 2). Free shuttles run between the airport and the city hotels. They depart from side B (level 1) of the main terminal. There is SunRail line, to which you should get by bus (the Sand Lake Road stop). Read all...

Seafood has been the basis of local cooking for many years. Apart from shrimp and squid familiar to many gourmets, here you can try a lot of other unusual types of seafood. Orlando's restaurants serve exotic shellfish, while upscale ones offer amazing dishes from turtle and crocodile meat. Alligator meat has long been a common local product, which can be purchased at all local markets and even in supermarkets. A very interesting local delicacy is sausage prepared from a mixture of pork and alligator meat.

Currently, several specialized farms in the vicinity of Orlando breed alligators for gastronomic purposes. Of course, they can be visited with tours. Fragrant turtle soup is another well-known dish for many local residents, which may seem an exotic delicacy to foreign guests. Turtles are also bred on special farms for local restaurants.

Discerning gourmets and all fans of seafood would be happy to visit Orlando in October. At this time, local fishermen begin harvesting a rare delicacy - stone crabs. Only crab claws are used for the preparation of fine dishes, so the whole process is considered quite humane. When fishermen catch crabs, they just unscrew one claw and release them. By the next season, a new claw grows back, so such manipulations do not threaten the lives of these marine creatures at all.
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