Rent Cabrio or Convertible in New Orleans

Louis Armstrong New Orleans International Airport is owned by the city of New Orleans. The distance between Downtown New Orleans and the air terminal makes up 19 km. The air terminal started functioning as a commercial facility after World War II, in 1946. It was originally named Moisant Field after the aviator John Moisant, who died in an airplane crash on the agricultural land where the airport was later built. The airport was last renamed in 2001, in honour of the famous jazz musician Louis Armstrong, who came from New Orleans.

Louis Armstrong New Orleans International Airport operates two runways and two passenger terminal (East and West). Four concourses (A, B, C, and D) serve as lounges. The airport services 12 million people every year and operates passenger flights to the following destinations: Canada, the Dominican Republic, Mexico, the Republic of Panama, Great Britain, and Germany. It also handles domestic flights.

The airport is connected to the city by bus routes 202 (Airport Express Route) and E-2 (Jefferson Transit bus). Bus and taxi stops are placed in front of the main entrance to the terminals, opposite the short-term parking garage. Transport network companies Uber and Lyft are authorized to operate at the airport. Limousine services are available in the designated parking lot. Read all...

New Orleans is considered the gastronomic capital of Louisiana. Cooking traditional dishes has long become a kind of art for the townspeople. The formation of local gastronomy was greatly influenced by France. As a result, today's city has many good bakeries selling fresh French baguette and popular types of sweet pastries.
One of their main national dishes for New Orleans residents is rich Gumbo soup, which can be cooked with various types of seafood. The most popular snacking option among locals is Po' boy sandwich prepared using a special kind of baguette. An essential component of local gastronomy is fish and seafood, which can be cooked in a variety of ways.

Étouffée is another rich soup available even in small restaurants. Boiled crayfish and fresh oysters have also become everyday food for locals. In many restaurants, you can try excellent crabs prepared according to chefs' signature recipe. To get acquainted with the peculiarities of regional gastronomy, it is not really necessary to visit expensive restaurants - just stroll through the local markets or visit the city during one of the festivals.
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