New Orleans is an amazing city where only festivals can be more powerful than hurricanes. The city is the homeland of jazz, interesting gastronomic traditions, and incredibly cheerful people who courageously resist the vagaries of mother nature. It is preferable to start exploring New Orleans with a walk along its main streets, which literally turn into a huge open-air restaurant in the afternoon. The thing is that the townspeople are big barbecue enthusiasts. Not a day goes by without cooking the favorite treats in the open air. Delicious quail, specialty spicy sausages, and many more interesting meat dishes can be tasted just while walking along the streets in the evening. Besides bbq trucks, the streets are full of artists, musicians, and souvenir sellers. Regular evening walks will certainly not be boring in New Orleans.
Want to visit a symbolic place? Go look for the legendary Dooky Chase Restaurant , which is considered one of the oldest restaurants in town. Its guests can try the most popular national dishes, including popular gumbo soup, the secret ingredient of which is okra. The founder is Leah Chase who has been the restaurant's owner and chef for over 60 years. Throughout its history, Dooky Chase was repeatedly destroyed and rebuilt so the opportunity to visit this historic landmark today is great luck for all travelers.
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