Miami’s traditional cuisine is one of the most international in the world. Gastronomic traditions of various countries have influenced its formation. Since the city is home to many Cubans, it is not surprising that traditional Cuban “Frita” burgers are very popular here. The patty for them is prepared from selected beef, also using a special kind of buns. Onions and ketchup are necessarily added to the burger.
In Miami restaurants, you can try a lot of original meat dishes, and one of the most common ones is “Ropa vieja”. This is how they call a chopped steak prepared from special varieties of beef. Tomato sauce is added to the dish during cooking to make the meat as juicy as possible. It is customary to garnish the hearty meat dish with beans.
Fans of more original meat dishes will like Vaca frita. This popular beef dish is prepared with orange juice, which gives it a special piquant taste. Rice and onions usually serve as a garnish for the meat. Such an original dish is also considered to be typical Cuban. Some inexpensive Miami restaurants serve a very interesting chicken version of Vaca frita.
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