Local restaurants also offer delicious pancakes made of cornmeal. These pancakes remain one of the most popular foods for breakfast in the city. Vegetarian guests will also find it very interesting to visit Atlanta restaurants that specialize in the national cuisine as they will find a broad range of dishes with stewed vegetables and salads. Beef schnitzel is, perhaps, the most widespread meat meal in Atlanta. Local chefs cook schnitzels of a different degree of readiness by request.
Pastries and desserts are one more interesting gastronomic specialty of Atlanta. The city is rich in historical bakeries and cafes. Pumpkin pies are a wonderful example of a national dessert. Many chefs cook these pies in accordance with their special recipes. Local bakery shops also offer unusual banana bread that will definitely not ruin any travel budget. The recipe for banana bread was invented in the region decades ago. This bread together with jam topping is an amazing dessert. Having visited one of the popular cafes in Atlanta, travelers will be pleased with the choice of cheesecakes and cakes. Locals are also in love with various chocolate desserts.
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