In Atlanta, fans of gastronomic tourism will easily find many interesting tours, during which they will be able to visit the most interesting cafes and restaurants of the city and, of course, try the most popular food of the region. Meat and seafood are typical for Atlanta. As a rule, they are deep fried and served with various sauces. Travelers interested in local delicacies should not forget to try the crab soup. It is cooked exclusively from fresh seafood of the highest quality. The ready soup is very fragrant and nourishing.
Local restaurants also offer delicious pancakes made of cornmeal. These pancakes remain one of the most popular foods for breakfast in the city. Vegetarian guests will also find it very interesting to visit Atlanta restaurants that specialize in the national cuisine as they will find a broad range of dishes with stewed vegetables and salads. Beef schnitzel is, perhaps, the most widespread meat meal in Atlanta. Local chefs cook schnitzels of a different degree of readiness by request.
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