Despite the fact that Geneva is one of the leading cities in the world in terms of the number of Michelin restaurants, local people are still in love with simple and nutritious food. Just like many years ago, fresh bread with jam remains one of the most popular breakfast variants. There are many high-quality bakeries in the city. Early in the morning, there are always long lines of people waiting for fresh bread and buns. If you purchase freshly baked bread and a jar of jam in a local shop, you can have an authentic breakfast that Geneva locals eat in the morning.
Upscale travelers who do not want to save on dining should not forget to visit Domaine de Chateuvieux restaurant that is located in Geneva suburbs. This dining venue is open in a unique old castle, a part of which is occupied by a luxurious hotel. Famous chef Philippe Chevrier is the head of this high-class restaurant, so all dishes are cooked in accordance with his own recipes. The menu of Domaine de Chateuvieux includes many rare delicacies. Among the signature dishes of the restaurant, it is important to mention lobsters with pickled ginger and rabbit stew with apricot sauce. The choice of Swiss wine is also nothing but amazing.
Read further...