The traditional cuisine of Lausanne is a harmonious combination of Swiss and French culinary traditions. Local restaurants serve fantastic fondue along with traditional wines. In typical beer restaurants, you can taste the best Swiss beers and hearty meat dishes. Travelers who prefer fish should head to the port area. There are many interesting restaurants decorated in the style of past years where fish dishes are prepared according to old recipes.
For every restaurant of this kind, it is a matter of honor to have a rich collection of French and Swiss wines. Besides seafood, some of them offer delicious wild game dishes. Lausanne is located in the canton of Vaud, which is famous for its winemaking traditions. The very first wineries in the region were founded on the grounds of large monasteries. Some of them are still functioning. Interesting thematic tours are organized for connoisseurs of fine drinks. During the tour, you can visit the most beautiful vineyards and watch the process of making legendary wines.
The city boasts many upscale restaurants where you can try the rarest and most famous delicacies. Local chefs prepare delicious langoustines in wine. This expensive seafood is typically served with special signature sauces. The most famous meat delicacies are also served in such restaurants. You can also try original game dishes with mushrooms and tartare cooked according to special recipes.
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