Fans of meat dishes will also not feel bored as the choice of meat delicacies is simply striking in national restaurants. Don’t forget to try longeoles sausages, an interesting local specialty cooked from particular pork species. Caraway and fennel are the only spices added to the meat so it retains its original taste. Bernese platter is one more interesting national dish. Small pieces of meat are roasted and then served with green beans and pickled cabbage. Gourmet travelers interested in finest food will be delighted with Zürcher Geschnetzeltes, tender lamb in a special sauce.
Fish dishes are very common in national restaurants of Geneva. Local chefs are particularly skilled in cooking perch and zander. Fish is usually served with a nutritious garnish, for example, boiled potatoes. When it comes to describing local traditional desserts, many would first recall magnificent Swedish chocolate. Indeed, it is possible to try all kinds of chocolate in the city. There are hundreds of cafes and specialty shops that offer candies and other chocolates. However, Geneva is also famous for its wonderful pies. Don’t forget to try delicious pies with fresh berries and fruits. Pear pie is one of the most popular in the region.
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