The resort hosts more than 80 attractive restaurants and cafes that will surprise gourmets with a variety of branded treats. Fans of fine dining have to visit the Pas de l'Ours restaurant located in the hotel of the same name. Its menu consists solely of gourmet food, and wine list will impress even the biggest connoisseurs of this drink. Nearby is another famous restaurant, Bistrot de l `Ours. The choice of dishes is also very impressive, and the price is several times lower than in the Pas de l'Ours. Among special treats customers point out Paris-style entrecote, fricassee with mushrooms and meat with capers and olives.
Among other upscale restaurants it's worth to mention Le Mont Blanc, Giardino and Le Relais; each of them can boast an abundance of interesting chef's dishes. Fans of Italian cuisine will be interested in visiting the Olivetto restaurant; those who prefer Argentinean cuisine would appreciate the Chez Chico restaurant. The Edo is considered the best restaurant of Japanese cuisine. It attracts visitors not only with a great menu, but with the magnetic air of luxury. The hall of the restaurant is decorated in oriental style.
Those preferring French cuisine have to look into the Helvetia Intergolf restaurant. Each month the menu is updated; in the Helvetia Intergolf chefs don't cease to amaze guests with interesting and original culinary creations. In the skiing area the Chetzeron restaurant serving national cuisine is located. There you can relax after skiing and enjoy popular local dishes. Favorite treat among tourists is fondue. National restaurants usually offer at least ten variations of this dish.