Those who love fine meat dishes will have the opportunity to visit local restaurants and try special varieties of sausages and ham, which are considered to be the best in Spain. Local restaurants serve interesting cuts of meat and cheese, they remain the most popular snacks before the main course. Talking about meat dishes, it is necessary to highlight "capitulo El espeto" - a roasted milk goat. In the past, this kind of dish was served only on holidays, and today you can try it on any day in some restaurants.
Lamb is also the ingredient of the popular dish "Cordero al puharreno", the meat is stewed in wine with the addition of almonds and aromatic spices. Malaga restaurants also serve veal stew with artichokes "Turner a La cardobesa", and the most popular poultry dish is called "Polo al Jerez" - chicken stewed in Jerez. The choice of vegetable dishes is also decent here, fresh vegetables are mixed in interesting salads, and vegetables can be cooked on the grill.
Sweet teeth can try a special kind of honey cookies "pestinhos" in Malaga as well as the popular macaroons "amarquillos". A very interesting dessert is a sponge cake "bizcocho borrachos" which can be impregnated with brandy or sherry. The most unusual drink that you can try in Malaga is "orchata de chufa". This sweet drink is made from ground almonds-chufa, its taste is very unusual. The drink perfectly quenches thirst and it is a nice alternative to the traditional Spanish sangria.
Read further...