Besides the internationally famous Gazpacho, Seville has much to offer to its guests. This region is a great place to try various mouthwatering fish dishes. Local people equally like the sea and freshwater fish species. Cod is one of the most widely used fish types at restaurants specializing in the national cuisine. For example, Bacalao con Tomate has become a true classics of the local cuisine. This is cod with tomatoes that is cooked together with garlic and parsley.
Fans of more piquant food will genuinely like Bacalao Colorao. In this case, the cod is cooked with paprika and then served with a special garlic sauce. Finally, Pava de Bacalao is one of the most usual dishes with this fish. Cod pieces are soaked in the dough and then roasted. Seville restaurants also offer a broad range of dishes cooked from dorado and perch. Some fish species are marinated before cooking.
Some vegetable dishes served at local restaurants specializing in the national cuisine can also amaze even experienced gourmets. For example, the number of variations of Huevos a la Flamenca meal is equal to the number of chefs in Seville. Every chef tries to personalize this meal and make it taste differently. The classic recipe of Huevos a la Flamenca always contains peas, beans, asparagus, artichokes, red pepper, and eggs. Travelers will certainly not find two similar tasting dishes in different Seville restaurants.