Usually potatoes are served as a side dish with fish and other seafood; it tastes especially well with octopus and shrimp. Special sauce ‘mojo’ is served with potatoes; it is cooked with an addition of olive oil and white wine. Fans of meat dishes are sure to taste rabbit stew, which is a real delicacy of local cuisine. It is also usually served with interesting sauces and condiments, so in every restaurant this dish is cooked following a unique recipe.
Beef dishes are also common, they are sure to appeal to those who prefer a slightly roasted meat. The fact is that the chefs prefer to cook medium fried beef, otherwise it would have a very tight and dry taste. Vegetarians will be delighted with a huge selection of vegetable soups and salads. One of the most original dishes is vegetable potage soup.
Each of local restaurants offers some seafood specialties. Mero fish is considered a delicacy; it is one of the most expensive dishes. Those who prefer classic dishes has to order tuna or flounder that are excellently cooked by local chefs. Various assorted seafood is common. A huge dish with octopus, mussels, lobsters and prawns will cost visitors of local restaurants about $30. Usually seafood is cooked on the grill, some octopus and mussels can be marinated. In addition to original dishes, you should definitely enjoy local wines, which are also an important feature of the national cuisine.
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