Sampling street food in Singapore promises to become a very interesting pastime. Small food tents offer a range of interesting dishes that may look truly exotic to unprepared foreign guests. Bak Chor Mee is a very popular variety of street food. It is spicy noodles with various ingredients. In Singapore, Bak Chor Mee can contain small pieces of pork, meatballs, minced fish, and even dumplings. These noodles always come with a bit of broth and, as a rule, a spicy sauce.
Seafood is an important ingredient in the national cuisine of the country. Crab with chili sauce is the most popular delicacy in Singapore. For this dish, the crab is cooked in tomato sauce with a lot of Cayenne pepper. Thanks to this cooking method, crab meat becomes not just incredibly delicious but it is also easy to detach it from the shell.
Travelers not keen on spicy food should try another dish – crab in a wok with white pepper. Crab cooked that way has a refined taste. It is usually cooked with various sorts of wine, oyster broth, and fragrant sesame oil. Surprisingly, such a gorgeous meal is also a typical type of street food in Singapore. The majority of small open-air cafes and food carts are located near the Singapore River that locals jokingly call an open-air restaurant. The waterfront is a continuous sequence of restaurants, cafes, and open-air food carts that offer the most popular dishes of the national cuisine.
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