In Opatija, you can taste the most popular Croatian dishes, as well as special regional delicacies. The formation of local gastronomy was greatly influenced by the culinary traditions of Hungary, Italy, Turkey, and Austria, but many traditional dishes have still managed to preserve their distinctive historical flavor. Opatija cuisine is dominated by fish specialties. Local restaurants serve dozens of fish and other seafood. Seasonal vegetables and fresh herbs are actively used here too. It is impossible to imagine the preparation of traditional dishes without seasonings and spices.
One of the most popular snacks in Opatija restaurants is cod paste, which has been prepared according to an unchanged recipe for over a hundred years. It has such a delicate and light taste that it's not easy to guess what it is made of at the first tasting. Typically, local restaurants serve this pate with fresh bread.
The main meat delicacy is traditional prosciutto ham, which can be tasted not only in restaurants but also at local grocery markets. Locals have also reached great heights in cheesemaking. Each farm produces some special cheeses, the most refined of which is truffle cheese. Seafood lovers will have the opportunity to try delicious squids, as well as special Scampi shrimp.
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