Ikayaki is a true masterpiece of street cuisine. Ikayaki is grilled squid that looks incredibly eye-catching when it is ready. Skilled chefs cut the squid a few times, so it gets a very attractive shape during the cooking process. The squid is cooked until it gets a golden color and then served on small skewers. When it comes to describing other popular variations of street food in Tokyo, it is important to mention Yakisoba fried noodles. Taiyaki cakes are the most popular dessert. These small and cute cakes are made in the fish shape.
In Tokyo, there are thousands of restaurants and cafes of different level. XEX Marimoto is one of the most prestigious restaurants in the city. It is located in the prestigious district of Roppongi. The restaurant has a luxurious design and rich menu. Here visitors can order traditional sushi that are served on a banana leaf, as well as many other popular dishes of Japanese cuisine. Steak cooked right in front of guests is one of the signature dishes of this gorgeous restaurant.
In Ginza, there is one more premium class restaurant that is very interesting to attend, Ukai-tei Ginza. This restaurant offers unique meat dishes cooked in accordance with signature recipes. Here visitors can try mouthwatering marble meat and special types of dark beef. The menu also includes original fish dishes and rare seafood types.
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