In addition to agriculture, the island is famous for its livestock, so travelers would have an opportunity to taste delicious dairy products and meat specialties. The local menu is based on bread, milk, meat and cheese, as well as seasonal vegetables; chefs cook incredible culinary masterpieces of those ingredients.
Pecorino is produced in Sardegna; it is a true delicacy made of selective sheep milk. Lamb is usually used for meat dishes; pork treats are less common. The most common method of cooking meat is roasting over an open fire. Meat is usually charbroiled for a few hours; all meat dishes are generously flavored with herbs.
Among local specialties pasta is certainly worth noting; it is cooked in many different variations. The typical national delicacy is pasta with goat cheese or tomato sauce. In large restaurants meat and fish is often grilled; in rural areas it is cooked on an open fire. Many gourmets visit large farms in search of true national delicacies; you can taste real home-made cheese, delicious homemade sausages and meats cooked following classic recipes in such places.
Read further...