Fans of Italian pasta should try a special type of this popular regional dish - Bucatini All’amatriciana. This type of pasta comes with special sheep cheese and sliced Guanciale pork cheeks roasted in olive oil. Coda Alla Vaccinara is, perhaps, the most unusual and interesting meat dish that travelers will find in the Italian capital. It is an oxtail stew that is cooked for at least four hours. The meat delicacy is stewed in tomato sauce with celery, various spices, and fresh greens. To make the meat more fragrant, red wine is added to the sauce during the cooking process.
Saltimbocca Alla Romana is a true meat delicacy that travelers will find in upscale restaurants of the Italian capital. This is a juicy veil steak that is served with small slices of Prosciutto ham. Salvia remains the most popular spice for this meat. As experienced gourmets note, the best restaurants specializing in the national cuisine are located in the historical part of Rome. There are also several amazing food markets in this part of the city.
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