Fiori di Zucca is one of the most unusual snacks that one will find in Rome. In order to cook vegetable dishes, local chefs use a number of unusual ingredients. Zucchini or pumpkin flowers are the key ingredients of this ever popular dish. Big orange flowers are stuffed with mozzarella, coated in batter, and then fried. The dish looks simply mesmerizing, but its taste is no less amazing. Supplì is a very popular variety of street food. These are small rice balls with meat and mozzarella that are deep fried.
Fans of Italian pasta should try a special type of this popular regional dish - Bucatini All’amatriciana. This type of pasta comes with special sheep cheese and sliced Guanciale pork cheeks roasted in olive oil. Coda Alla Vaccinara is, perhaps, the most unusual and interesting meat dish that travelers will find in the Italian capital. It is an oxtail stew that is cooked for at least four hours. The meat delicacy is stewed in tomato sauce with celery, various spices, and fresh greens. To make the meat more fragrant, red wine is added to the sauce during the cooking process.
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