The restaurants of national cuisine in Florence serve all most popular Italian dishes. Pasta is one of the main national dishes of the country. Here you will find pasta of various shapes and tastes. Each dish is unique and original - skillful hands of masters can turn common spaghetti into a culinary masterpiece within just a few minutes.
Pasta here is usually served with wide choice of garnishes and sauces. It is often mixed with various additional ingredients like steamed vegetables, seafood or cheese. It should be noted that seafood occupies an honorable place in the gastronomy of the country. Guests will be offered to try fragrant fish with spices in each restaurant. More elite facilities offer rare delicacies and snacks made of seafood.
Meat dishes can make a good alternative to seafood. Fish and meat dishes are usually ordered with vegetable garnishes. By the way, there are at least two garnishes made of vegetables. As a rule, these are light green salads with fresh vegetables, so even a dinner that looks too big at first glance will be eaten with ease. For desserts local restaurants offer delicious fruit salads and ice cream. Some prefer to have cheese and assorted Italian wine as a dessert.