Perhaps the most popular and famous national delicacy is mozzarella cheese, and local restaurants invite guests to try a lot of its varieties. Mozzarella is the main component of many vegetable salads. Gourmets often order a mixed cheese platter usually complemented by Falerno del Massico Wine. Local wines deserve special attention. The most famous wines presented here are Lacrimae Christi and Capri bianco. Also, many lovers of fine strong drinks are delighted with Nocello liqueur made from walnuts with the addition of herbs.
The most common dish that is offered in every restaurant in the city is pasta. The locals eat it literally every day, adding all kinds of spicy sauces and vegetable salads to taste. Lovers of seafood should definitely try a dish called "Fritto misto mare". It may be prepared from a variety of deep-fried seafood. Connoisseurs of more exotic delicacies choose Vongole clams, and budget tourists would probably pay attention to a huge selection of well-liked Italian pizza.
A popular national restaurant is Tommasini, which is perfect for both business meetings and romantic dates. Pizza fans are sure to appreciate Il Ceppo restaurant serving more than ten variations of this popular Italian specialty. In addition, the menu includes interesting vegetable and fruit salads. You wouldn't find a better place to dine with a family than La Sciabica restaurant. In addition to Italian dishes, it also serves international cuisine. Elegant Alfonso restaurant is always happy to welcome fans of European cuisine. Having an originally designed hall, it is distinguished a rich menu, which is regularly updated and supplemented with new culinary masterpieces.
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