For many travelers, the traditional cuisine of Jerusalem is all about stuffed fish and various pates. However, the menu of the regional cuisine is not limited to these dishes. Even bread tastes differently at local restaurants because it is made in a special oven. Locals eat the majority of food with flat unleavened bread. Pita is also very popular in the national cuisine. This bread is often eaten stuffed with meat and different vegetables. Challah is one of the most attractive local types of bread. Eye-catching loaves of Challah seasoned with sesame seeds are reminiscent of a dessert.
Local restaurants offer a broad range of interesting appetizers, and Falafel is one of the most famous dishes in this category. These are deep fried balls made of ground chickpea. Prior to roasting, various spices and fresh greens are added to the dough. This simple snack is one of the most popular types of fast food in the region.
All guests of Israel simply must try Houmous. It is believed that it is possible to try really authentic Houmous only in this country. Chickpea is the main ingredient of this ever-popular paste. The dish necessarily contains tahini, lemon juice, garlic, and olive oil. Local cafes usually serve Houmous together with a special bread type that is similar to Lavash.
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