In recent years, traditional Cambridge gastronomy has undergone a lot of changes. Along with that, locals still remain true to many historical culinary traditions. Traditional dessert “Cambridge burnt cream” is a kind of calling card of the city. Many years ago this version of creme brulee was first prepared by talented culinary specialists from Trinity College. Only in Cambridge, the desert continues to be prepared according to the traditional recipe. You can try it not only in restaurants but also in one of the many city cafes.
We cannot fail to note the passion of local people for Indian cuisine: restaurants of this gastronomic trend are represented here much more widely than others. Most people visit this kind of restaurants to try different types of curry - the most affordable and common option is chicken curry. Local chefs prepare dishes using authentic Indian spices, which were first brought to the region back in colonial times. Not surprisingly, local chefs have reached great heights in this gastronomic direction after so many years.
Classical British dishes are widely presented in Cambridge restaurants as well. Thus, it's worth ordering oatmeal porridge for breakfast. It may be served with cream, condensed milk or fruit - this traditional dish is prepared in a variety of ways. Local breakfast does not do without classical scrambled eggs with bacon and black pudding, while desserts are mostly very simple - for example, fresh bread with jam.
Read further...