Cardiff is an ideal destination for all tourists who have always dreamt of getting acquainted with the traditional Welsh cuisine. Local people have adopted many gastronomic traditions from their British neighbors, adding their own unique elements. The traditional cuisine of the region mostly consists of simple and nutritious dishes that have been cooked by local farmers for centuries.
Historically, vegetables are not widely used in the cuisine of the region because local climatic conditions are not suitable for growing various vegetables. Even nowadays, leek and various types of cabbage are the most popular vegetables in the region. By the way, leek has been one of the main symbols of the national cuisine for more than 400 years. Potato is a relatively new vegetable in the local cuisine. Nowadays, it has become an essential ingredient in many soups. Potato is also a typical garnish to meat.
Oat remains one of the main grain varieties in the region. Local cooks use oatmeal to make delicious countryside bread and various types of cookies. Oatmeal can also be added to soups and broths.
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