Trier is a university city, so cultural life is developed here. Bright signs of shops, cafes, and bars invite you to forget about the hectic everyday life, as well as cultural centers and clubs offer a rich program of events for every taste. Local people love and respect French and Italian cuisine, so definitely it worth visiting restaurants that specialize in these culinary destinations. If you desire to try the national cuisine, the best place for it is the Kartoffel Kriste restaurant. The name of the establishment speaks for itself, as far as here they serve the most delicious traditional fried potato. Moreover, in the menu, you will find a wide variety of meat dishes, salads, and sweets. The prices in the restaurant are moderate and pocket-friendly. If you are looking for a venue for a special celebration, visit the Weinstube Kesselstatt restaurant. This is the establishment of high class, with a luxurious spacious hall, a rich menu, and a wine list.
The fans of Mediterranean cuisine must visit the Kumvito restaurant. Here you will be offered to try the traditional Italian spaghetti, seafood, and elite French wines. In the evening, the restaurant serves as the small venue for concerts and live music. In the Spanish restaurant - Ferry's Cabana, every visitor will be surrounded with a secluded and romantic atmosphere. The chefs update the restaurant's menu with special novelties in order to please regular and loyal clients. Moreover, they also provide original thematic dinners and presentations of new delicacies. If you adhere the healthy lifestyle, try to visit the Oechsle Wein & Fischhaus restaurant. This is the only place, where you can find so many vegetarian dishes, fruit desserts, and healthy drinks. Sushi Trier is, probably, the only outstanding representative of Japanese cuisine in the city. Here you will be offered to try classical sushi and rolls, soups, and rice noodles, which will fill you with energy and good nutritions. The original presentation of the meal will serve as a pleasant addition, as well as the design of the restaurant and the attentive attitude of the staff.
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