Classic Bavarian cuisine is the most widespread in Ingolstadt. In the opinion of many, this cuisine is very simple, nourishing, and original. The size of portions in local restaurants will be a surprise for many travelers. Given that local food is nutritious, there is nothing strange in the fact that many tourists prefer to buy one dish for two. First-course dishes occupy a special place in the menus of local restaurants specializing in the national cuisine. Many soups contain different types of sausages.
Eitopf soup is a timeless classic of German cuisine. This soup contains a great number of ingredients. Eintopf is a thick soup that looks like first-course and second-course dishes in one plate. Every resident of Ingolstadt has their own recipe of this soup. As a rule, it contains carrots, cabbage, different types of beans, potatoes, noodles, and different types of sausage.
It is simply impossible to imagine the traditional cuisine of the region without nourishing meat dishes and baking. Local chefs cook different types of meat. Roasted sausages have become a popular everyday food, so it is possible to buy them in absolutely all restaurants. Moreover, it is a typical local fast food that is available in numerous kiosks and food carts on many streets of the city.
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