In Munster, you can taste the most popular dishes in the region of North Rhine-Westphalia. Here, a sour roast is cooked by traditional age-old recipes. Before being cooked, meat is marinated in spices for some time and then fried with cabbage and other vegetables. Such cooking method makes the meat juicy and soft. The marinade also gives it a specific sour taste.
Besides pork and beef, a lot of interesting dishes with rabbit meat are cooked in the region. Meat is stewed or baked. It is believed that dishes with rabbit meat became popular when Poles were moving to the region. At that time, popular meat soups started to be cooked by recipes that have remained unchanged for several hundreds of years.
Munster restaurants will delight the lovers of seafood too. They can taste here interesting dishes with herring. In many countries, this type of fish is salted and marinated. Local chefs also cook wonderful roast herring. You can not only taste interesting fish dishes at city restaurants, but also buy smoked fish on Munster markets.
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