It is this attitude that differs them, just like the rest of Bavarians, from the image of typical German, which comes to mind at their mention. They are a kind of opposite to this image, even their dialect is different from the High German language. This should be taken into account since locals often forget that in front of them there may be a tourist who can't understand the incomprehensible Austro-Bavarian dialect. Beer drinking traditions are something the region is famous for, and Dachau is no exception in this regard. They know how to enjoy life it in any of its manifestations. Be sure to try local beers, there are a lot of breweries here.
The ability to move towards the goal and never give up is another quality inherent to locals. If they have planned something, only some large-scale objective circumstances can prevent them from achieving the goal. A few words should be said about the local cuisine - like in German cuisine, dishes are known as very hearty. Some must-try dishes include “Bratwurst” (Bavarian sausages), “Krenfleisch” (meat horseradish), “Steckerlfisch” (fried trout with baked pepper), “Brezel” (Bavarian pretzels), “Schuxen” (Bavarian donuts), “Eisbein” (baked pork knuckle).
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