The traditional Bavarian cuisine, which is considered one of the most nutritious in the country, is the most widespread in Dachau. The regional cuisine is simple as many recipes of popular dishes were invented by local farmers centuries ago. Naturally, they used only simple ingredients that they could obtain easily. Even nowadays, dishes with potato and baked foods remain the most popular in Dachau. For centuries, meat dishes have been an essential part of the regional cuisine. Nowadays, local restaurants specializing in the regional cuisine certainly offer the traditional pork knuckle, different types of sausages, and, of course, many meat and liver pastes that are usually served with pickled vegetables and freshly baked bread.
It is also important to mention that the region is famous for its cheese that can be added to various foods or served as a separate dish. Perhaps, Obatzda is the most widespread and easily recognized cheese dish in the region. It is a mix of cheese, cottage cheese, fresh greens, and butter. This original cheese paste is often served as a snack to beer in local restaurants and pubs.
Generous garnishes with fresh or pickled vegetables have become the most popular choice with meat. It is important to mention that local garnishes are also very simple. Pickled cucumbers or fermented cabbage are the most popular choices. Meat dishes are often decorated with red onion rings and kale.