Meat dishes are also liked here, of which the most recognizable are kebabs and mutton dumplings - "khinkali". All guests of Batumi should definitely try "buglama" -lamb stewed with spices, pilaf, "basturma", and "hash" - rich meat broth with garlic. Among the first dishes, one of the most popular is the peppery soup "kharcho"; it will be to the liking of lovers of spicy treats. Dishes from chicken are widely distributed in Georgia; here it is prepared in a variety of variations.
Greens and vegetables on the Georgian table are far from the last place, dishes from fresh as well as from pickled vegetables are very popular. Fresh vegetables are usually served with a variety of sauces; each family must have its own original recipe for fresh salad.
Georgian sauces are popular and widely used in various countries, and spices that are offered in local markets are one of the most popular souvenirs for tourists. It is important that the real Georgian sauces and seasoning mixtures are prepared solely from natural ingredients.
Georgian cheeses deserve special attention. Often they are treated as an independent dish, and in many refreshments they are an indispensable component. Gourmets certainly should try "suluguni cheese", young cheese with mint, lamb cheese, fried cheese, as well as numerous cheese-based soups. Much can be said about Georgian sweets, among which the undisputed leader is the "churchkhela" - nuts, boiled in thickened grape juice. Also very tasty, are Georgian homemade halva, nuts with honey, candied fruit and sweet pies.
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