Car Rental in Le Bourget

Cooking has long become a special kind of art for local residents. Even simple everyday dishes are turned into true gastronomic masterpieces by local chefs. If you visit one of the restaurants in the early morning, there is a chance to try traditional omelet for breakfast. The classic omelet never contains any additional ingredients - beaten eggs are simply fried in a pan with a small amount of butter. The finished omelet is very thin, so before serving it is folded in half or rolled into a roll. The dish can be served with fresh herbs or fresh vegetables. Such a simple breakfast always looks incredibly mouth-watering.
Nevertheless, the most common breakfast option in Le Bourget is traditional ruddy croissants with coffee. To prepare the pastry, they use a special type of flaky dough. In the morning, among the first to open are pastry shops and bakeries, in which besides croissants you can buy other popular types of pastries.

In the afternoon, the most common and popular dishes are soups, which are often based on beef broth. They may add a variety of combinations of seasonal vegetables to such meat soups. Some types of first courses have been prepared according to unchanged recipes for hundreds of years. In Le Bourget, fans of unusual treats should look for soups with turnips, as well as wild mushroom soups.
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