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Car Rental at 'La Ciotat Shell Station'

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'La Ciotat Shell Station': Hiring Vehicle

Finding best hire offer in La Ciotat

The white search form allows extended search for your desired dates and time, and location criteria.

The address of the current location 'La Ciotat Shell Station': Route De Marseille, France.

Selecting another rental location:
- enter 'La Ciotat' into the above search form, and select from the appearing list of locations;
- use the interactive map on the left;
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Rental process in La Ciotat
Car hire system OrangeSmile.com offers vehicles for rent at the rental location 'La Ciotat Shell Station'. We carefully maintain largest up-to-date database with actual offers from most of the rental suppliers in France. Due to this, we are able to find the best and cheapest rental options for your specified location and dates.

Reservation can be done in three fast and simple steps - search by your dates and location in France, select a car, and input your personal data. Upon reception of your order, we will send you a confirmation voucher by email. Before completing your reservation, please check the rental conditions of the selected car carefully.

Upon arrival to the 'La Ciotat Shell Station' rental office, please provide your confirmation voucher, driving license and credit card to an officer. The credit card is required for payment and deposit. The deposit amount is usually equivalent to the amount of the largest insurance franchise specified in your voucher.

Before leaving the office at the pick-up time, verify the invoice issued by the officer and compare the invoice data with the data in your voucher!

Car pick-up: inspect the car body, wheels, windows and interior for chips, scratches, dents and other defects. Validate that all found defects are described in your rental document.

We wish you a great driving experience on the roads of La Ciotat!

Frequently asked questions on the rental process
Typical models of OrangeSmile.com vehicles in La Ciotat
Mini & economy hatchback: Kia Picanto, Mini Classic and Citroen C1
Compact & intermediate sedan: Citroen C3, Audi A3 and Ford Mondeo
Full-size saloon & station wagon: Peugeot 508, BMW 3 Series and Mercedes C Class
Premium & luxury limousine: BMW X5, Mercedes SLK and Audi A5 Sportback
Minivan & minibus, 7-15 pax: VW Touran, Citroen C8 Tdi and Citroen Jumper 8 seater
SUV, crossover & off-road vehicle: BMW X3, BMW X5 and Toyota Rav4
Cabriolet, roadster & convertible: Renault Megane Cabriolet, Audi A3 Convertible and Audi A4 Convertible
Rental locations near La Ciotat
  » Bandol - 12.3 km
  » Aubagne - 12.7 km
  » La Seyne-Sur-Mer - 20.3 km
  » Marseille - 23.4 km
  » Toulon - 26.5 km
  » Aix En Provence - 41.4 km
  » Vitrolles - 42.1 km
  » Hyeres - 42.5 km
  » Brignoles - 45 km
Sightseeings of La Ciotat large neighbour - Marseille

Bouillabaisse seafood soup is the most famous dish that you can taste in restaurants in Marseille. At least three varieties of fish are used for this soup. Every chef has his own special way of cooking this popular dish. Soup with sea eel, mullet, hake, sea devil, and other common types of fish is cooked in local restaurants. You can taste more original versions of it with crabs and mussels in high-end restaurants in Marseille. In addition to seafood, potatoes and other vegetables are added to the soup, as well as many different seasonings.

Fish fans can also taste various types of fried and stewed fish. It is served with a traditional Aioli sauce. It is also a well-known gastronomic specialty of the region. It is cooked on the basis of lemon juice, olive oil, eggs, and garlic. This sauce is served not only for fish dishes but also for boiled vegetables.

Anchoïade sauce is also a popular addition to vegetable dishes. It is more like a thick pâté. It is made from anchovies, olives, olive oil, and garlic. The taste of this sauce is very spicy. Interesting meat dishes are also present in the menu of restaurants in Marseille. A hearty dish "Pieds paquets" is cooked from a pork leg. Various types of sausages and ham are an important part of regional gastronomy. They are served as slicing in all city restaurants.
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