Odense is perfect for exploring classic Danish cuisine. Local dishes are very simple and satisfying, which does not detract from their culinary values. In regional restaurants, you can try traditional pork and potato dishes, as well as stunning fish and seafood specialties. A very interesting feature of local cuisine is the variety of sandwiches, which serve as a full meal for the townspeople. Restaurants offer beautiful sandwiches with deli meats, cheese, and various vegetables, and some are surprising with original combinations of ingredients.
The most popular side dishes for meat and fish are prepared from potatoes. It can be boiled and baked, and yet another interesting dish is stuffed potatoes with spices. Popular salmon dishes are a must-try for fans of fish. However, local restaurants also offer excellent shrimp and lobster specialties. A classic meat course available for tasting in literally any local restaurant is fried pork with red cabbage. The dish is cooked with no spices, therefore, products retain their natural taste during the cooking process.
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