Tourists, who want to try fine local cuisine, will like Oliver’s Restaurant. It specializes in the “Old School” cooking traditions. Initially, the restaurant appeared many decades ago on this site, but it was then closed until 1983. Since that time, it has become one of the premier dining venues in Buffalo. A diversified menu and rich wine list make this restaurant a great choice for various celebrations and memorable dinners with friends or family. For a hearty lunch, consider visiting the Comfort Zone. This relatively small café is always full of customers, who enjoy trying old and new dishes from the long menu. The café has quite an unusual design with many interesting items that are quite amusing to look at while waiting for food.
Carte Blanche is a relatively new restaurant that opened in summer 2016. Under a careful guidance of Chef Andrew Murtha, this restaurant offers finest farm-to-table food. There are separate dinner and brunch menus, but one thing remains unchanged – excellent quality of all ingredients. The prices are somewhat higher than average. Carte Blanche is famous for its seafood – oysters and shrimp cocktails have many devotees. The plateau, corned beef hash, and waguy benedict are among the signature dishes of the restaurant.
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