You can find places with dishes of Bulgarian, Turkish, Greek, Russian, Serbian and other cuisines of neighboring countries in Plovdiv. Many migrants live here. They are ready to introduce you to their culinary traditions. So you will not stay hungry for sure. Although it is worth noting that the Bulgarian cuisine will appeal to many tourists largely due to the amazing variety of dishes. Local chefs use a variety of seasonings. You can taste a variety of meat, legumes, and vegetables in Plovdiv. Vegetable dishes are the most popular. They are often stuffed, such as the well-known Bulgarian pepper.
Vegetables are served as a separate dish, as well as in combination with fish, flour products and meat. An interesting fact is that slightly sour thickened milk, similar to curdled milk, is often added to desserts, salads, cold appetizers, and even first dishes. It is believed that such milk prolongs life, as well as yogurt which is favorite in Plovdiv. It is most often a component of soups. Cheeses are very popular among the locals. Some, like Sirene or soft cheese, is usually served with bread and green pepper as a national dish. It is worth tasting also yellow hard Kashkaval. It along with the cheese used for the filling baniza - pies of flaky.
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